In 100 g (Grams) of Hyacinth beans, mature seeds, cooked, boiled, without salt there is 0.962 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Hyacinth beans, mature seeds, cooked, boiled, without salt.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Hyacinth beans, mature seeds, cooked, boiled, without salt

Hyacinth beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Hyacinth beans, mature seeds, cooked, boiled, without salt are listed below.

Water	69.13 g	69.13%
Energy (calorie)	117 kcal
Energy (joule)	491 kJ
Protein	8.14 g	8.14%
Total lipid (fat)	0.58 g	0.58%
Ash	1.46 g	1.46%
Carbohydrate, by difference	20.69 g	20.69%
Calcium, Ca	40 mg	0.04%
Iron, Fe	4.58 mg
Magnesium, Mg	82 mg	0.08%
Phosphorus, P	120 mg	0.12%
Potassium, K	337 mg	0.34%
Sodium, Na	7 mg	0.01%
Zinc, Zn	2.85 mg
Copper, Cu	0.341 mg
Manganese, Mn	0.482 mg
Selenium, Se	2.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.27 mg
Riboflavin	0.037 mg

Nutrients in Hyacinth beans, mature seeds, cooked, boiled, without salt